4 cups organic chicken bone broth or stock
1-2 cups water
2 cups of tomato juice
1 tsp basil
1 TBSP onion powder
1 TBSP garlic powder
3 minced garlic cloves
3 large carrots sliced
3 stalks of celery sliced
2 cups small potato or 3 large potatoes diced
1/2 head of cabbage
1 whole organic chicken
2 TBSP Extra Virgin Olive Oil
salt and pepper to taste
- Saute onion, celery, garlic, and carrots 2-4 minutes in some EVOO. Transfer to stock pot.
- In stock pot place whole chicken, liquids, remaining ingredients & spices.
- Cook on medium low until you get a slow boil. Lower temp to low for about 1-2 hours cooking slowly.
- Add your favorite GF pasta or rice.