Paleo Chicken Soup

4 cups organic chicken bone broth or stock

1-2 cups water

2 cups of tomato juice

1 tsp basil

1 TBSP onion powder

1 TBSP garlic powder

1 onion

3 minced garlic cloves

3 large carrots sliced

3 stalks of celery sliced

2 cups small potato or 3 large potatoes diced

1/2 head of cabbage

1 whole organic chicken

2 TBSP Extra Virgin Olive Oil

salt and pepper to taste

  1. Saute onion, celery, garlic, and carrots 2-4 minutes in some EVOO. Transfer to stock pot.
  2. In stock pot place whole chicken, liquids, remaining ingredients & spices.
  3. Cook on medium low until you get a slow boil. Lower temp to low for about 1-2 hours cooking slowly.
  4. Add your favorite GF pasta or rice.

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