Paleo Meatballs

1/4 c tapioca flour

1 tablespoon olive oil

1 small yellow onion minced

4 cloves of garlic grated

1 pound organic ground meat (I use turkey but you can use ground beef

1 pound ground organic Italian chicken sausage (you can also use organic Italian pork sausage

2 eggs

1/4 c parsley (fresh is best, but you can use freeze dried)

1 TBSP oregano

2 tsp sea salt or to taste (I use Himalayan sea salt)

1 tsp ground black pepper or to taste

Preheat an oven to 400. Combine flour, and spices and set aside. Take eggs and scramble with 1 TBSP of water and set aside. In a large bowl combine meat, onion, grated garlic, parsley and oil. Add eggs and mix. I do this usually with my hands. Mix in the dry ingredients again I use my hands.

Line cookie sheets with parchment paper. Take meat and make balls about 1-2 inch around. Place on a sheet with room in between each one. Bake for 25-30 minutes until cooked. Serve with your favorite Paleo sauce or with the Paleo Marinara sauce from the blog.

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