1/4 c tapioca flour
1 tablespoon olive oil
1 small yellow onion minced
4 cloves of garlic grated
1 pound organic ground meat (I use turkey but you can use ground beef
1 pound ground organic Italian chicken sausage (you can also use organic Italian pork sausage
1/4 c parsley (fresh is best, but you can use freeze dried)
1 TBSP oregano
2 tsp sea salt or to taste (I use Himalayan sea salt)
1 tsp ground black pepper or to taste
Preheat an oven to 400. Combine flour, and spices and set aside. Take eggs and scramble with 1 TBSP of water and set aside. In a large bowl combine meat, onion, grated garlic, parsley and oil. Add eggs and mix. I do this usually with my hands. Mix in the dry ingredients again I use my hands.
Line cookie sheets with parchment paper. Take meat and make balls about 1-2 inch around. Place on a sheet with room in between each one. Bake for 25-30 minutes until cooked. Serve with your favorite Paleo sauce or with the Paleo Marinara sauce from the blog.