1 grated mini cucumber or 1/2 normal size. 1 5 oz of plain yogurt. (I used Siggis Plain) 2 grated garlic cloves. 1 TBSP fresh dill. 1 TBSP fresh mint. 1 TBSP lemon zest. 1 1/2-2 TBSP fresh squeezed lemon juice. Depending on your taste for lemon. Salt and pepper to taste. Mix and use right away or store in a closed lid container for up to 3 days.